Plaice mantecata
Plaice mantecata
Plaice mantecata
5
1
Stefano Moraschini
Poach the plaice fillets in hot water for about 15 minutes, crush, put them in a saucepan with oil and milk, boil stirring, add salt, pepper, add chopped parsley, nutmeg and grated lemon rind.
Cook for a few minutes and serve warm fillets.
Calories calculation
Calories amount per person:
287
Ingredients and dosing for 4 persons
License
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