Peas of the gobbler
Peas of the gobbler
Peas of the gobbler
5
1
Stefano Moraschini
Saute the onion, cut into slices in the oil, then add the drained peas, a pinch of salt, nutmeg and curry; stir and let it dry a little over low heat; halfway through the cooking, add the milk and leave to withdraw, always at low heat.
Calories calculation
Calories amount per person:
343
Ingredients and dosing for 3 persons
License
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