Peas in butter

Peas in butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a casserole with 70 g of butter peas, blanched and peeled onions, parsley, salt and a pinch of sugar, pour flush water, cover and cook on moderate heat.

Delete the parsley, mix the remaining butter and serve.

Calories calculation

Butter (602)
Spring onions (70)
Peas (315)
Parsley (10)
Salt (1)
Sugar (40)

Calories amount per person:

259

Ingredients and dosing for 4 persons

450 g of peas
200 g of scallions
80 g of butter
1 sprig of parsley
Sugar
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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