Anchovy vinaigrette
Instructions
For the vinaigrette: shredded carrots, lettuce hearts, celery sticks, radishes, wedges by dipping in a prepared sauce emulsifying oil, salt, pepper and a teaspoon anchovy paste.
Ingredients and dosing for 4 persons
- Some of carrots
- Some hearts of lettuce salad
- Some coasts of celery
- Some cloves of radishes
- Olive oil
- Salt
- Pepper
- 1 teaspoon of anchovy paste