Chicken breast with spinach dumplings

Chicken breast with spinach dumplings 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Season the meat with paprika and Rosemary, FRY and bake the pizza for 15 minutes.

Wash and Blanch spinach.

Cool them and processing them.

Mix diced bread, egg, milk, flour and spinach.

Form the Knödel.

Drizzle with melted butter.

Calories calculation

Butter (752)
Flour (20)
Milk (49)
Olive oil extra virgin (700)
Sandwich bread (300)
Paprika (30)
Pepper (1)
Chicken breast (378)
Rosemary (10)
Salt (1)
Spinach (23)
Egg (93)

Calories amount per person:

589

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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