Duck breast with tomato sauce
Instructions
Bleeds peeled grapefruit over a bowl to collect the juice.
Cut the flesh into cubes, put them in a saucepan with their juice and the orange juice.
Add sugar, two grains of pepper, a little water and only if you like the taste, a pinch of cinnamon.
Cook over medium heat for a quarter of an hour.
Meanwhile practiced small incisions in the fat part of the breasts and saute it over high heat in a pan with a tablespoon of oil.
Continue baking for 10 minutes.
Withdrawn, keep the meat warm and allow it to rest before you slice it.
Pour the vinegar into the baking pan, mix.
Add two tablespoons of grapefruit juice.
Add salt, pepper, and then reduce to low heat.
Adjust salt and pepper.
Mix the mixture a knob of butter mixing carefully.
Cut the breasts into slices slightly oblique, place them on the serving dish and cover with sweet and sour sauce.
Ingredients and dosing for 4 persons
- 2 duck breasts
- 2 grapefruits
- 1 orange
- 1 tablespoon of olive oil
- 2 tablespoons of sugar
- 1 walnut butter
- 1/2 cup of wine vinegar
- Salt
- 2 grains pepper
- 1 pinch of cinnamon (optional)