Chicken breasts in bloom
Instructions
Exhausted with a meat hammer the chicken breasts to not have them deform during cooking; then boil them with herbs and then let them cool in their cooking sauce.
Drain and distendeteli in a tray.
Put to boil the sauce by cooking the meat, add the sachet of powdered gelatin previously dissolved in cold water.
Then iron the paper over chicken breasts.
Crop of flowers from carrot, truffles and peppers and place over the meat; review another layer of jelly and place in refrigerator to harden.
The gelatin remained, having hardened in the fridge will be arranged between the breasts.
Ingredients and dosing for 4 persons
- Chicken breasts
- Herbs
- 1 packet of gelatin
- 1 truffles
- 1 carrot
- 1 red pepper