Herbed swordfish
Herbed swordfish
Herbed swordfish
5
1
Stefano Moraschini
Add the swordfish with chopped aromatic, deploy the garlic flakes and press for it, salt and pepper.
Dice small carrots, shallots and celery and burned in wine for 3 minutes.
Heat a little oil, rosolarvi the fish, combine the wine with the vegetables and cook for 5 minutes, just before remove from heat add 3-4 slices of lemon.
Serve immediately.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 4 persons
License
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