Roasted peppers
Instructions
Wash and dry the peppers, punzecchiateli with the prongs of a fork and cook in the oven at 180 degrees for one hour.
After they are peeled open them in half, let it drain the liquid, remove the seeds and pith.
Cut each pepper into strips large half a finger and arrange in layers in a rather deep serving dish.
Season each layer with the garlic cut in half (remove before serving), abundant basil leaves, salt, a little pepper.
Seasoned with light type oil spilled.
Let stand in a cool place for an hour before serving.
