Pennette with shrimps
Instructions
Fry the whole garlic in oil and butter.
When you delete it and put the Golden shrimp in pan.
Cook for 7-8 minutes mixing them; season with salt, pepper, 1/2 wet with wine and cook for 5 minutes.
Mix the shrimp with their sauce and half cream.
Put them back on low heat, add the rest of the cream, season with salt and add a little ketchup for color your gravy.
Pour the baked pennette and drain the Pan, stir and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta pennette
- 200 g of frozen shelled shrimp
- 10 cl of cream
- 2 cloves of garlic
- 1/2 cup of white wine
- Little of ketchup sauce
- Olive oil
- Butter
- Salt
- Pepper