Penne with Asparagus (Penne con Gli Asparagi)
Instructions
Put an earthenware dish over heat with the butter and oil, add boiled asparagus, salt, pepper, and brown them, add the cream and boil for a few minutes.
Cook the penne al dente, seasoning them with the prepared sauce, parmesan, pepper and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne rigate
- 300 g of asparagus tips
- 20 g of butter
- 50 g of grated parmesan cheese
- Cream
- Olive oil
- Salt
- Pepper