Penne with basil and sole

Penne with basil and sole
Penne with basil and sole 5 1 Stefano Moraschini

Instructions

2_03509 PENNE with BASIL and SOLE INGREDIENTS for 6 PERSONS 480 g mezze penne, basil leaves, a glass of extra virgin olive oil, 300 g of sole fillets into pieces, 2 tablespoons diced tomatoes with the skin.

Bring to a boil a pot with boiling salted water and scalded a handful of basil leaves.

Drain, raffreddatele with the Jet of cold water, drain again, and strizzatele blend with oil.

Bring to a boil 5 litres of salted water and lessatevi the dough for the time indicated on the package.

Almost at the end of cooking add the pieces of sole.

Drain and place in a? Salad Bowl, sprinkled with Basil oil and diced tomato.

Penne with basil and sole

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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