Green pens
Instructions
Wash and chop the spinach.
Put them in a saucepan with a knob of butter, season with salt and Cook, stirring, for about 10 minutes.
Stir in the cream and gorgonzola and Cook, over low heat, until a smooth cream.
Meanwhile, Cook in salted water, drain and pens coat with the cream of spinach and gorgonzola.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne rigate
- 200 g of spinach
- 70 g of gorgonzola cheese
- 2 tablespoons of cream
- 1 walnut butter
- Salt