Penne with mascarpone

Penne with mascarpone 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the bacon into small cubes and fry with butter.

Drain the pasta with 1/2 cup of the cooking water.

Pour some pasta into a bowl, add 2-3 tablespoons mascarpone, a little Bacon, a bit of cooking water.

Pour still paste and then the other ingredients.

At the end add parsley, salt and pepper.

Calories calculation

Butter (75)
Mascarpone (815)
Bacon (sliced from 120 g) (690)
Type pasta penne (1176)
Pepper (1)
Chopped parsley (20)
Salt (1)

Calories amount per person:

694

Ingredients and dosing for 4 persons

350 g of type pasta penne
180 g of mascarpone
120 g of bacon (sliced from 120 g)
10 g of butter
Chopped parsley
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Penne with Mascarpone (2) »