Penne with Mascarpone (2)

Penne with Mascarpone (2)
Penne with Mascarpone (2) 5 1 Stefano Moraschini

Instructions

Wash and cut the arugula.

Mix the mascarpone with egg yolks for a rather soft cream.

Season with a little salt, pepper and nutmeg.

Cook the penne in abundant salted water and season with mascarpone cream and Parmesan complemented with finely chopped Arugula and serve.

Penne with mascarpone (2)

Calories calculation

Calories amount per person:

615

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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