Mild liver paté with thermomix
Instructions
Add evaporate 30 G of butter, olive oil, pancetta and Sage: 3 minutes at room temperature 100 speed 4.
Join the hole of the lid with the moving blades 6-speed the liver, veal breast, anchovies and chops: 6 speed 10 seconds, then Cook 10 minutes at room temperature 2 speed 90.
At the end of cooking let cool the mixture.
Combine brandy, salt, pepper, and butter for 1 minute at manteca speed 3, then slowly speed 9 for 20 seconds.
Cover with plastic wrap a mould, pour the mixture and put it in the refrigerator to firm up before serving.
Ingredients and dosing for 8 persons
- 200 g of calf liver
- 200 g of veal breast
- 2 anchovies
- 130 g of soft butter
- 1 tablespoon of olive oil
- 30 g of bacon
- 4 leaves sage
- 2 tablespoons of brandy
- Salt
- Pepper