Recipes with veal breast
In the following list of recipes you can find 72 recipes made with veal breast ingredient.
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...Main ingredient: Calf
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Oval In a pan put a layer of salt about 2 cm, place the meat linked to mix and cover with another layer of salt. Bake covered in hot oven for about 30 minutes....Main ingredient: Calf
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Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...Main ingredient: Calf
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In a bowl place the meat with the sausage together the egg, a pinch of salt, a clove of chopped garlic and nutmeg.Place on cutting board meat, dress lightly...Main ingredient: veal breast
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Keep the plums to soak in warm water for about an hour. In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass...Main ingredient: Calf
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Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...Main ingredient: Calf
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In a saucepan heat the butter. Add the flour, stirring quickly, then the ham cut into thin fillets. Do Brown. Placed on this sauce the meat bound with string...Main ingredient: Calf
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Pour half a cup of oil in a saucepan, heat, add chopped spring onion and meat; fairies turning often to add 1/4 of an hour. Add the chopped chilli, add salt....Main ingredient: Calf
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Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour. Stir, pour the wine, salt and pepper. Add a stalk of celery,...Main ingredient: Calf
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Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...Main ingredient: Calf
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In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides. Pour the marsala and cook covered for 3/4 of an hour....Main ingredient: Calf
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Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...Main ingredient: Calf
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Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...Main ingredient: Calf
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I take the veal breast and wrap once with the bacon; lego all placing above a branch of Rosemary. You can ask the butcher to prepare it as well.Put oil and...Main ingredient: Veal breast
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Heat oil and butter, insaporitevi the meat for 1/4 of an hour continuing to rigirarla because colorisca good from all sides. Add salt and add a pinch of...Main ingredient: Calf
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Heat 4 tablespoons oil and half butter, insaporitevi the meat for 1/4 of an hour, and then pour in the wine; Cook covered for 3/4 of an hour. Meanwhile boil...Main ingredient: Calf
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In a casserole put 4 tablespoons of olive oil and when it is hot add the meat. Let it roast well on all sides, then add the chopped anchovies, olives and a...Main ingredient: Calf
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Made several recordings on the meat and insert a few grains of salt. In a saucepan heat the butter, lay the meat bound with string and brown white. Pour the...Main ingredient: Calf
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In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, place the piece of veal roast. Add the...Main ingredient: Calf
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Due to the presence of cream is a very nutritious dish, suitable for robust appetites. Ideal: steamed vegetables or a salad green. Practice some engravings in...Main ingredient: Calf
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Cut meat into thin strips, coils with meat tenderizer, flour, fry them in butter on both sides and cook. Shortly before the end of cooking salt, combine the...Main ingredient: Calf
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Blend in the mixer Sage and Rosemary. Crush pepper, mix the flour, add the chopped aromatic and seasoning with a pinch of salt. Tie the meat, roll it in...Main ingredient: Calf
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Cut the veal breast and chicken breast into small pieces and fry them with 10 G of butter and a tablespoon of oil. Add salt and pepper, stir and turn off the...Main ingredient: Calf
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Cut and beat breast slices, spread over each thin slice prosciutto 1 and top with another slice of meat. Flour the pork chops and brown them in butter,...Main ingredient: Calf
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Breading veal slices and FRY in skillet in butter 1 bubbling. In another pan put chopped onions, 3 tablespoons of olive oil, tomato paste, salt and a little...Main ingredient: Calf
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Beat breast slices, put them first in the beaten egg with a little salt and pepper, then in the breadcrumbs. In a saucepan melt the butter and let it get brown...Main ingredient: Calf
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Work the butter for a few minutes, then add the parsley, a pinch of salt and a few drops lemon juice. Arrange the slices of meat on a cutting board and roll...Main ingredient: Calf
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Brown the sausage and mix in the chopped prosciutto and mozzarella and egg. Add salt and pepper. Spread the mixture on the slices and Sage meat, roll them up...Main ingredient: Ham
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Wash and reel off the plums. Sprinkle with lemon juice and cook them in a frying pan for 20 minutes. Sprinkle the meat with spices and browned in a pan with...Main ingredient: Calf
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Lightly beat the egg, then add the grated cheese, 2 tablespoons of milk, 1 pinch of salt, paprika and 1 mix all. Then beat the meat slices, immerse them in...Main ingredient: Vitellone
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Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...Main ingredient: Calf
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3_06112 SLICES of VEAL in ROQUEFORT INGREDIENTS for 4 PERSONS 4 thin slices of veal breast cut a little thick, 40 g butter, 150 g of roquefort cheese, 125 g...
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Prepare the Sweetbreads and the strands and cut them into chunks and slices. Scalded chicken crests and still hot cover fine salt, then soffregatele between...Main ingredient: Chicken Livers
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Tied together the onion, parsley, thyme and Bay leaves with a white edge, forming a pile. Melt the butter in a saucepan, add the meat in flour and allow it to...Main ingredient: Calf
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Beat well the slices of rump and loin, without a break, ripulitele by any nerves or from grease. About breast slices put a slice of bacon, a Sage leaf and a...Main ingredient: Pig
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Soften the butter milk and wring it out, stir in cheese, ham, parsley, pistachio nuts, parmesan cheese and salt. Spread the mixture on the slices of topside,...Main ingredient: Calf
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Arrange the slices of meat on a cutting board, cover with slices of ham, roll them up with a couple of Sage leaves and fermatele with a toothpick. Place the...Main ingredient: Calf
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Cut the meat into thin slices, place on a leaf of Endive, an anchovy fillet, 4-5 capers and pepper. Prepare all meat slices and form the rolls. Sauté for 2...Main ingredient: Calf
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Mince the olives with capers and anchovies. Gather it all in a bowl and add the beaten egg and pecorino. Flatten the meat, oil and spennellatela split the...Main ingredient: Calf
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In a large saucepan with water you put 200 g of cooked chickpeas, soaked them overnight. After about an hour and a half of cooking, add: 1/2 chicken, 250 g...Main ingredient: Potatoes
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Carefully scrape the mussels, put them on the fire in a covered container and allowed to waterless open spontaneously. Remove the shells and put them to one...Main ingredient: Mussels
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Cut into slices the meat with the mallet, flatten it. Boil for a few minutes the sliced artichokes. Butter a baking dish and fill it with alternating layers of...Main ingredient: Calf
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Slice the meat and flatten it with a meat tenderizer. Clean the artichokes, cut into large slices and let them boil for a few minutes in salted water with...Main ingredient: Calf
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Add evaporate 30 G of butter, olive oil, pancetta and Sage: 3 minutes at room temperature 100 speed 4. Join the hole of the lid with the moving blades 6-speed...Main ingredient: Calf's Liver
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Cut the meat into small pieces and peel and chopped livers, the tranches. FRY in a pan with 50 g of butter, a sprig of Rosemary and Sage, pepper and squirt...Main ingredient: Porcini Mushrooms
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You beat the butcher veal breast to get a slice rather large. Add salt and pepatela. Lay over the slices of prosciutto and sprinkle with chopped Rosemary and...Main ingredient: Calf
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Ask the butcher to prepare your chest so you can scroll. Cook opened from both sides in a pan with a knob of butter and salt. Let it cool down. Mix six...Main ingredient: Calf
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Ask the butcher to prepare the veal brisket so you can scroll. Beat the eggs, add salt, add the cheese and make an omelette. Place the slice of meat. Prepare a...Main ingredient: Calf
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In a pan without any seasoning, fry the sausages, then spellatele and crumble it. In a bowl, pick up the sausage, bread and chopped onion. If the mixture is...Main ingredient: Calf
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Open the veal breast and carve in more points. In denominations put some Rosemary, a slice of garlic and a bit of bacon in pepper, a little salt. Roll up meat,...Main ingredient: Calf
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Mince meat and ham, combine the eggs and salt. Mix well and do a kind of sausage mixture, wrap it in a towel wet, tight, and tie it with care. Put it in a...Main ingredient: Calf
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Wash and reel off the plums. Sprinkle with lemon juice and cook them in a frying pan for 20 minutes. Sprinkle the meat with spices and browned in a pan with...Main ingredient: Calf
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You soften the raisins in warm water for 15 minutes, then squeeze it. Cut the pumpkin into sticks and lessatela in salted water for 3 minutes. Chop the herbs...Main ingredient: Calf
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Thinly slice the meat and flatten it with the mallet. Arrange on each slice of meat a slice of prosciutto and a leaf of Sage. Roll up the slices and close them...Main ingredient: Calf
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Prepare 4 rectangles of aluminum/anointed one side and wet environment on the other. On the greasy place meat slices, cover with slices of tongue, cheese,...Main ingredient: Calf
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To Brown the sliced meat in butter, pour the wine, let it evaporate, add salt and cook for 15 minutes. Prepare a mixture with garlic, parsley and lemon rind...Main ingredient: Calf
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Mince meat, combine butter, a handful of parmesan and breadcrumbs soaked in milk. Pass through a sieve and add the white sauce and eggs. Add salt and put into...Main ingredient: Calf
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Cut meat into small cubes, slices the frankfurters, pitched the peppers and the onions into wedges. Infilzateli, alternately on skewers. Mix the oil with salt,...Main ingredient: Calf
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Finely chop the carrot, onion and parsley, using the Crescent, then place the mixture in a pan with 50 g of butter and a tablespoon of olive oil and FRY on...Main ingredient: Calf
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Finely chop the ham. Flour the meat and colorirla on both sides in butter. Add salt and pepper, sprinkle with wine, evaporate and sprinkle with 3 tablespoons...Main ingredient: Turkey
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Finely chop the onion; private setting and skin sausage into small pieces; wash the livers, dry them and cut them into pieces. Melt half the butter in a...Main ingredient: Tomatoes
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Peel the onion and finely chop finely with the Crescent; private skin sausage and sliced thick setting. Melt gently in a pan 50 g butter and chopped onion,...Main ingredient: Tomatoes
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There is always someone who wants them to "", i.e. without scapati boss, there is always someone who qualifies "escaped" and having the birds took flight, it...Main ingredient: Calf
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Saute chopped shallots in butter. Add the mushrooms, season with salt and cook for about 10 minutes. Cut the meat into slices about 1/2 cm thick and then cut...Main ingredient: Calf
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Flour the slices of rump and brown them on both sides for a few moments in 20 g of butter. Add salt, pepatele and place them in a buttered baking dish. On each...Main ingredient: Calf