Patate in tecia (2)
Patate in tecia (2)
Patate in tecia (2)
5
1
Stefano Moraschini
It is a specialty.
Boil the potatoes in water initially fressa and unsalted.
When they are cooked, Peel and cut into slices.
In a non-stick Pan fry the lard with thinly sliced onion.
When this is golden, add the potatoes, salt and pepper, then sprinkle with half ladle of broth.
Crush the potatoes with a fork, then FRY over a low heat.
Calories calculation
Calories amount per person:
396
Ingredients and dosing for 4 persons
License
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