Potatoes and beets

Potatoes and beets 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the potatoes, peel them, cut them into wedges and put them in a salad bowl.

Combine the beets and Apple, peeled and cut into cubes and chopped onion.

Season with oil, vinegar, salt and pepper, mix well and serve.

Calories calculation

Wine vinegar (2)
Beets (47)
Onion (24)
Apple (90)
Olive oil (700)
Potatoes (225)
Pepper (1)
Salt (1)

Calories amount per person:

272

Ingredients and dosing for 4 persons

250 g of potatoes
250 g of beets
1 onion
1 apple
Olive oil
Wine vinegar
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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