The farmer's potatoes
The farmer's potatoes
The farmer's potatoes
5
1
Stefano Moraschini
In a pan sauté the Diced Bacon and chopped onion.
Combine the sliced potatoes.
Pepper, season with salt and add the broth.
When cooked, add the chopped parsley.
Calories calculation
Calories amount per person:
457
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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