Potatoes with almonds
Instructions
Peel the potatoes, cut into slices and place them in a bowl covered with cold water.
In another bowl beat the eggs with a pinch of salt.
Drain and dry the potatoes, put them first in flour, then in beaten egg and finally again in the flour.
Heat oil in frying pan and, when it is hot, let them Cook quickly on both sides, potatoes rather lively flame.
Drain with the scoop and place them in the baking dish greased slightly, retaining in the cooking pan.
Wring and crumbled bread, you'll have room to soften in vegetable broth, chopped onion and garlic, chopped almonds and FRY everything in the same pan, adding, if necessary, a little oil.
Mix well until the dough is smooth and slightly Golden.
Spread potatoes in baking dish and pour over the hot water.
Passed the dish in the oven for 40 minutes.
Ingredients and dosing for 4 persons
- 500 g of potatoes
- 70 == G peeled almonds
- 3 tablespoons of flour
- 2 slices of bread
- 1/2 cup of vegetable broth
- 1 onion
- 1 clove of garlic
- Corn oil (or sunflower oil)
- 25 cl of hot water
- Salt