Potatoes with bacon
Potatoes with bacon
Potatoes with bacon
5
1
Stefano Moraschini
Boil a bit al dente potatoes in their skins, then peel them.
Chop the herbs, cut the bacon into small cubes and FRY in a little oil.
Cut the potatoes into chunks, mix the bacon and season with herbs.
Add salt, pepper and transfer the preparation in a baking sheet greased with a little oil.
Sprinkle the potatoes with a little oil and put them in the oven at 200 degrees for about 20 minutes, stirring often.
Calories calculation
Calories amount per person:
623
Ingredients and dosing for 4 persons
License
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