Pork pie with bacon and potatoes
Instructions
Together in a large bowl the bacon and coarsely chopped onion.
Add the potatoes cut into Matchstick, sprinkle with flour and stir.
Beat the eggs, add salt, pepatele, diluitele with milk and pour it into the bowl of bacon mixing to obtain a soft dough.
In a saucepan melt butter and when it is golden pour in the mixture.
Even out the surface and rigatela with the prongs of a fork.
Cook in the oven at 200 degrees for about 45 minutes.
Cut the pie into slices and serve warm.
Accompanying wines: Alto Adige Santa Maddalena DOC, Bolgheri DOC Rosato, Alezio Rosato DOC.
