Pasta di tropea

Pasta di tropea 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook pasta in salted water with red onions.

Beat 2 tablespoons of bechamel with olive oil and then with the chopped parsley with garlic.

With the sauce pasta sauce.

Calories calculation

Garlic (5)
Béchamel sauce (48)
Red onions sliced (96)
Olive oil extra virgin (700)
Pasta pasta integral type (975)
Parsley (20)
Salt (1)

Calories amount per person:

461

Ingredients and dosing for 4 persons

Pasta pasta integral type
Salt
Some of red onions sliced
2 tablespoons of bechamel
Olive oil extra virgin
Parsley
1 clove of garlic

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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