Pasta del pastore (2)
Instructions
To heat oil with garlic and chili in large chunks, (time and quantity according to your own taste, I do garlic just begins to Brown and even much, with chilli abound), meanwhile with a fork I unpack the goat cheese; do I cook the pasta al dente, throw away a bit of cooking water; When the drain, season the pasta with oil peperonciato, stir well, add the cheese if necessary join a little cooking water, finally a sprinkling of pepper and chopped parsley and via.
