Pasta with spicy vegetables
Instructions
You season the spinach with garlic and oil, by dragging them in the pot: combine the peppers, cut into thin fillets, chopped onion and chopped Basil.
Add a pinch of chili and pepper and simmer, basting with the white wine.
You focus a capable pot with salted water; When bubbles throw the dough and cook them al dente.
Serve immediately with the vegetables and the sauce that you will; pour in a little oil.
If you like, sprinkle of grated pecorino cheese.
Time: 40 minutes
Ingredients and dosing for 4 persons
- 300 g of spinach boiled and drained
- 2 cloves of garlic
- 1 glass of olive oil
- 2 sweet yellow peppers
- 1 onion
- 1 sprig of basil
- Hot pepper
- Pepper
- 2 cups of dry white wine
- Salt
- 400 g of any type pasta
- Grated pecorino cheese (optional)