Pectin (5)

Place the flour.

Well put bows butter and a pinch of salt.

Mix the ingredients with your fingertips and add two or three tablespoons of cold water to obtain an elastic dough.

Wrap it up in foil and let it rest in the refrigerator for about an hour.

Briefly worked the dough with your hands, then with the rolling pin pull to browse with a thickness of 4 mm.

Place in a buttered baking dish and bake in preheated oven at 180 degrees for 40 minutes if it's a rustic pie; 15-20 minutes if it serves to line boats stencils and small pastries.