Pectin for tartlets
Instructions
Sift the flour, pastry Board and add the salt and the fountain: ask yourself the softened butter and chopped and whole egg.
Work the dough quickly by combining, if necessary, a little cold milk: wrap the dough into a sheet of wax paper and let it rest in the refrigerator for an hour.
Grease the moulds from small pastries, round and smooth edge.
Roll out with a rolling pin and paste it rivestiteli.
Ingredients and dosing for 4 persons
- 500 g of common white flour
- 300 g of fresh butter
- 10 g of climbs
- 1 egg