Pasta with olives
Instructions
Boil macaroni rigati.
Brown the peeled smoothies with olive oil, garlic and chopped parsley and basil.
Add salt, pepper and cook for 20 minutes, then add the olive paste.
Put the pasta in a pan with prepared sauce and add the grated Parmesan cheese.
Ingredients and dosing for 4 persons
- 400 g of type pasta macaroni rigati
- 400 g of peeled tomatoes
- Olive oil
- Garlic
- Parsley
- Basil
- Salt
- Pepper
- 2 tablespoons of green olive paste
- Grated parmesan cheese.