Crab pasta
Instructions
Put in a casserole 4 tablespoons oil, garlic peeled and chopped parsley, combine the crab meat into small pieces, season, mix, pepper, add chopped tomatoes, salt, Cook for 15 minutes and blend it all.
Cook pasta al dente, mantecarla in a pan with the sauce and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne
- 300 g of canned crabmeat
- 2 cloves of garlic
- 400 g of peeled tomatoes
- Parsley
- Olive oil
- Salt
- Pepper