Pasta with peppers
Pasta with peppers
Pasta with peppers
5
1
Stefano Moraschini
Then saute the onion and garlic.
Add the chopped pepper and let it cook a bit.
Add chopped raw tomatoes.
Sprinkle with salt and leave to cook for about 20 minutes.
Add capers or olives as desired or parsley.
Great little before serving a sprinkling of crude oil.
Calories calculation
Calories amount per person:
523
Ingredients and dosing for 2 persons
License
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