Pasta with Peppers (2)
Instructions
Wash the peppers, remove seeds and cut into small pieces.
Put them in a saucepan with oil and coarsely chopped onion, Cook for about 20 minutes over medium heat and pass the food mill.
Put the cream in a pan so obtained to reach a boil and add the cream.
Boil the pasta and pass it in a pan and add the Parmesan.
Ingredients and dosing for 3 persons
- 500 g of striped pasta type pasta
- 2 red peppers
- 1 onion
- 3 tablespoons of olive oil
- 200 g of cooking cream
- Parmigiano
- Salt
- Pepper