Fish balls
Fish balls
Fish balls
5
1
Stefano Moraschini
Chop the fish, pine nuts and raisins and put everything into a bowl.
Add the grated Parmesan, the egg, chopped parsley, breadcrumbs, salt and pepper.
Mix well all the ingredients and form into balls.
Flour them and fry them in plenty of boiling oil.
Calories calculation
Calories amount per person:
500
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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