Fish baked capon
Instructions
Clean and prepare the fish Capon, washed and dried after sprinkle with salt and pepper.
Place in greased baking dish of butter 1 on a bed of mushrooms washed away, washed and cut into slices.
Add a little butter, 3 slices of lemon and sprinkle with wine.
Put in the oven already warm and let it cook for 25 minutes.
During cooking often must be flushed with its sauce; If you need to stretch out with water.
Ingredients and dosing for 4 persons
- 1 capon great fish
- 50 g of butter
- 150 g of cultivated mushrooms
- 1 glass white wine
- 1 lemon