Fish gratin
Instructions
Squagliate and carefully clean the gilthead, dry, iron the paper in the flour, then executed a half-friggendola cooking in butter.
Head, then core and drill a longitudinal cut to remove the central spine minding not to damage the fish.
Put the fish in a baking dish filled with water and wine in equal parts, and passed into the oven for 20 minutes.
Ingredients and dosing for 4 persons
- 1 gilthead of 1000 g
- White wine
- Flour
- 50 g of butter
- Salt
- Pepper