Fish Fumet (Fumetto di Pesce)
Instructions
It's a concentrated fish stock.
In a saucepan add a knob of butter or a little oil chopped vegetables, salted and merged a few grains of pepper.
After a few minutes, add a quart of warm water, the fish bones and fish heads.
Cover, bring to a boil and skim if necessary.
Lower the heat and simmer for about 45 minutes.
The liquid should be reduced by half.
Withdrawn from heat, let cool and strain through colander.
The need to enhance the flavor of cooking water of boiled fish, risotto ai frutti di mare, a sauce, a sauce or a fish soup.
Ingredients and dosing for 4 persons
- 1000 g of fish heads and bones vario
- 1 carrot
- 1 costa of celery
- == 1 small onion
- Olive oil (or butter)
- Salt
- Peppercorns