Moscardini del pescatore
Instructions
Clean the baby octopus.
Peel the onion, garlic, chop and sauté them in a little oil.
Dissolve the tomato sauce in a cup of broth.
When Golden, add the chopped it, pour the sauce and baby squid, Cook.
When the sauce is ready, add the wine, evaporate, salt and pepper, sprinkle with chopped parsley.
Ingredients and dosing for 6 persons
- 700 g of moscardini
- 2 cloves of garlic
- 1/2 onion
- Chopped parsley
- Little of tomato sauce
- Little of broth
- 1/2 cup of white wine
- Olive oil
- Salt
- Pepper