Moscardini drunks
Instructions
Clean and wash the Dormouse, remove the head split it in two, in a pan with olive oil and garlic to colorize the Dormouse, then must be flushed with copious amounts of white wine, lower the flame and bring it to cook for about 15 minutes.
Drain the cooking wine, toss with olive oil, garlic, parsley.
In cold water and salt made the beans Cook, drain and cool them in cold water and salty.
Season with soy sauce, sesame oil, flowers, garlic, serve the green beans seasoned with the Dormouse.
Ingredients and dosing for 4 persons
- 1 dormouse
- Abundant of white wine
- Green beans
- 2 slices of ham
- 2 cloves of garlic
- Sesame flowers
- Soy sauce
- Olive oil extra virgin
- Parsley
- Salt