Fried food istanbul
Fried food istanbul
Fried food istanbul
5
1
Stefano Moraschini
To heat the oil in a frying pan, but without arroventarlo; flour the food Istanbul one by one and FRY 3-4 minutes per side.
Drain and place them as on a sheet of absorbent paper.
Salt them when they go to the table.
Serve hot.
Can also be fried golden brown; in that case should be passed in the egg after being floured.
Calories calculation
Calories amount per person:
380
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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