Fried fish (Pesciolini fritti)
Instructions
Wash the fish without gut them, then dry very well and toss them in the flour.
Put them in a sieve and scuoteteli to drop the excess flour: FRY in plenty of hot oil.
Sprinkle the pretzels immediately after they are drained from oil and then serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- mixture of minnows (for frying)
- 600 g white flour
- olive oil
- salt