Minestrone di maggio

Minestrone di maggio 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bake for about 1 hour minestrone in soup.

Sauté the onion in the oil and the chopped Bacon, add the tomatoes and pasta; finish cooking.

Add salt, pepper and serve lukewarm minestrone.

Calories calculation

Broth (740)
Onion (24)
Minestrone findus from 450 g (80)
Olive oil (700)
Bacon (425)
Pasta pasta type (403)
Pepper (1)
Sauce tomatoes (48)
Salt (1)

Calories amount per person:

605

Ingredients and dosing for 4 persons

1 pack of minestrone findus from 450 g
200 cl of broth
300 g of sauce tomatoes
120 g of type pasta pasta
1 onion
Bacon
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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