Minestrone di maggio (2)
Instructions
Melt the butter and add carrots and leeks and simmer for 6 minutes.
Pour 150 cl of water, salt, combine potatoes, celery, green beans and beans.
Cover and let simmer for 1 hour and 15 minutes, combining tomatoes after 30 minutes.
When serving sprinkle with oil.
Ingredients and dosing for 4 persons
- 150 g of green beans
- 250 g of cannellini beans
- 150 g of carrots
- 150 g of potatoes
- 150 g of leeks
- 150 g of perini tomatoes
- 2 ribs of celery
- 20 g of butter
- 2 tablespoons of olive oil
- Salt