Soup with butter flakes
Soup with butter flakes
Soup with butter flakes
5
1
Stefano Moraschini
In a bowl mix the butter until it is soft and fluffy.
Then add the egg yolks one at a time and then the flour.
Add salt and pepper.
Whip egg whites until foamy and add them to the mixture gently.
Bring the broth to a boil and spoons, bake the prepared butter cream.
Served this delicate soup with grated cheese.
Calories calculation
Calories amount per person:
229
Ingredients and dosing for 4 persons
License
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