Soup with carrots and celery with thermomix
Instructions
Put in pint chopped vegetables for 10 seconds at speed 3.
Combine this mixture with the spatula, add the water and cook for 12 minutes at 90-100 degrees at speed 2.
Mix all for 40 seconds at speed 6.
Remove half of the mixture and add the beef and semolina for 40 seconds at speed 6.
Pour the soup and add 1 teaspoon of oil.
Ingredients and dosing for 1 person
- 150 g of carrots
- 50 g of celery heart
- 50 g of peeled potatoes
- 40 g of cooked beef
- 20 g of instant rice semolina
- 300 g of water
- 1 teaspoon of olive oil extra virgin