Pumpkin soup and vermicelli
Instructions
Remove the peel and seeds of pumpkin, cut the flesh into cubes and place them in a saucepan with 1 125 cl of water; Add the nuts, potatoes, peeled and cut into cubes, onion, leeks, sliced shallots and let them bake for 40 minutes.
Mix it all up, put the past in the pot, boil and pour into the vermicelli.
As soon as the pasta is cooked, add the Parmesan cheese, basil, pepper and raw oil, stir, and serve immediately.
Ingredients and dosing for 4 persons
- 1000 g of pumpkin
- 2 potatoes
- 1 onion
- 2 leeks sliced
- 2 scallions sliced
- Chopped basil
- 120 g of vermicelli type noodles
- Olive oil
- 2 dice
- Grated parmesan cheese
- Salt
- Pepper