Pumpkin soup and green beans
Instructions
Saute chopped garlic in a little oil, then add the anchovies and let it dissolve.
Add the sliced onions, chopped green beans and pumpkin and flavoring.
Combine 1 1/2 l of water and salt and cook for 30-40 minutes.
Pour the bricks in the soup and bring to boiling.
Ingredients and dosing for 4 persons
- 200 g of green beans
- 200 g of diced pumpkin
- 150 g of type quadrucci egg pasta
- 1 clove of garlic
- 2 spring onions
- 1 salted anchovy
- Olive oil
- Flour