Cod salad
Instructions
Thaw fish at room temperature and steam Cook.
Be firm, cuocendole eggs in cold water 10 minutes and calculating by boiling.
Cut thin slices, celery, tomatoes, salad spezzettatela segments.
Hard-boiled eggs cut into wedges, cod fillets chopped and lemon spray them.
Mix all ingredients and serve with a vinaigrette made with 2 tablespoons oil, one of vinegar and salt.
Ingredients and dosing for 4 persons
- 300 g of frozen cod fillets
- 2 eggs
- 1 heart of celery
- 2 firm ripe tomatoes
- 1 head of curly salad
- For the vinaigrette:
- 2 tablespoons of olive oil
- 1 tablespoon of wine vinegar
- Salt