Cod soup with orange

04728 COD SOUP with orange INGREDIENTS for 4 PERSONS 800 g of cod steaks, 7 2 cloves of garlic, onions, 10 cl of olive oil, 15 cl of orange juice, salt and freshly ground pepper.

Arrange the slices of hake in a dish, sprinkle the pretzels, pepateli and cover with plastic wrap, and leave to stand for one hour in a cool place.

Drain cod and dry it.

Peel the garlic and onion and chop it.

Bring to a boil 1, 2 l of water.

In a saucepan, Brown the garlic cloves in olive oil; When tender, prelevateli, crush finely and keep them aside.

In their place, you find the onion without letting it Brown, then add the boiling water, cover and leave for 20 minutes tingle.

Bring to a boil over very much alive and dip, one at a time, the slices of cod.

Continue cooking for another 15 minutes to boil and, a minute before the end, add the orange juice and garlic while ' kept aside.

Stir and serve immediately.