Cod puff-pastry, tomato and goat's cheese

3_10091 COD PUFF-PASTRY INGREDIENTS for 4-6 PEOPLE 2 fresh puff pastry disks already same, 300 g fillet of cod already cleaned, 130 g of goat's cheese, tomato, 2 2 tablespoons ready-made pesto, an egg, olive oil, salt, pepper.

Preheat oven to 220° roll out the puff pastry disks on the countertop and cut 2 rectangles of the same size.

Stamped the funds with the tines of a fork, then optionally overlap them.

Spennelateli with beaten egg mixed with a few tablespoons of water.

Place the pastry on a baking sheet lined with parchment paper and bake for 10 minutes: lsciate inflate the dough without it becomes Golden.

Then remove from the oven.

Cut the fillets into pieces.

On the bottom of the dough pour pesto sauce and sprinkle some over the pieces of fish.

Wash the tomatoes, dry, cut into thin slices and place on pastry.

Cut the goat cheese into rings and place on tomatoes.

Season with salt and pepper and bake for about 20-25 minutes.

When cooked, baked and served.