Cod puff pastries
Instructions
Turn on oven to 190 degrees.
Unroll the pastry and 4 ritagliateci disks of about 12 cm in diameter.
Place the disks into a baking sheet covered with parchment paper, bucherellateli with a fork and lightly salted.
Cook in the oven drives for 15 minutes, until the dough has puffed up.
Mince the onion Meanwhile and Brown it over medium heat in a pan with oil.
When the onion is almost Golden, put in pan fish fillets.
Add salt and, after 3 minutes, wet with a small cup of water where you have diluted the sachet of powdered saffron.
Continue cooking over medium heat until the water is evaporated almost completely.
Pepper and add a little chopped parsley.
Then crumbled crushing fish with a fork.
Cut out the canopy on the puff pastry and farcitele fish with the mixture.
Infornatele for a couple of minutes and serve.
Ingredients and dosing for 4 persons
- 1 roll of fresh puff pastry
- 300 g of cod fillets
- 1 onion
- 1 sachet of saffron
- 2 tablespoons of olive oil
- Parsley
- Salt
- Pepper